Skip to main content

Featuring Epicure and Jack's Tavern Millbrook Alabama


Written By: Felecia Causey
Photography By: Felecia Causey

I had the chance to go to Jack's Tavern and Epicure, a local family-owned restaurant. Just to be clear, I adore this restaurant, which isn't your typical one. I like that it provides a setting for everyone to enjoy under one roof. This is the place if you're looking for a nice family meal, a night out for the girls with a stripper pole, a night out for the guys to watch a game on a big screen, a business meeting where you can hook up your business slides, a place to lounge and relax while sipping from a wide wine selection, or even just to grab takeout.

David, the owner, and his beautiful wife were really nice.

It seemed like you were walking into a museum. Anything antique draws attention to me. I enjoy good food, museums, and friendly service. Every customer that came in and went out had intimate interaction with the owner. Like me, those who spend their hard-earned money prefer to do so to have wonderful experiences, delicious meals, and, most importantly, a sense of being valued.

He informed me that the majority of the d├ęcor was either donated or given as a present by friends and family. 

I took advantage of the opportunity to tour the entire restaurant to see all the elements that went into making this place.

I am aware that everyone is excited about the food details. Just after the lunch rush, I went to visit them. I was able to discover everything about their menu. Sauces and cakes are created at the restaurant. To put it simply, when you hear "in-house made and from scratch," you will usually be treated to some very tasty meals.

This is the ideal restaurant if you enjoy eating meat. They have country fried steak, pot roast, barbecued bacon meatloaf, and wings, among other things. My pasta and seafood lovers need not worry; there are plenty of options available for you too.

Photo from Epicure and Jack's Facebook 

Photo from Epicure and Jack's Tavern Facebook 

Photo from Epicure and Jack's Tavern Facebook 

Dessert after dinner is a requirement if your family is anything like mine. They provide a few choices. I can see why this is one of their best-selling items simply by glancing at the photo. It appears to be quite tasty. 

Photo from Epicure and Jack's  Tavern

I had the chance to sample their smoked wings, served with fries. Alright, let me admit that I enjoy wings.  They were buffalo-smoked wings and let me just say that I've discovered a new favorite way to eat wings.  The fries were so hot and good. 

Like me, I'm sure you grow tired of the same old thing when you go out to dine with your family. This is your chance to venture out and try something new. Imagine, ladies, going out on a night with your girlfriends to enjoy some freedom, champagne, and music while swinging on a pole.

You can find this restaurant at 2060 Downing Street; Millbrook, Al

Make sure to view their menu and offers by visiting their Facebook page.

FACEBOOK: Epicure & Jack's Tavern

Readers who would like to share their experiences with me are welcome to leave a message.

Popular posts from this blog

Interview With Mom of Nine, Photographer, and Boutique Owner Karissa Collins

Photos Provided By: Karissa Me: Thank you so much for the opportunity to have you and your family on my blog. Please tell us a little about yourself and your family. Hi. Thanks for having us. My name is Karissa. We are the Collins family. We have nine children ages 11,9,8,7,5,4,3,1, and 2 months. I am a stay at home mom that home schools all of the children and I run two at home businesses. Photography and an online modest boutique for women. My husband works in finance and we run a family home church as well. My husband also is currently doing a home flip, runs basketball camps, started an axe throwing business and has a wood working business. We also run men and women's Bible studies every week. So yeah...we are busy. Me: What an inspirational family. I am sure many as myself want to know how you and your husband stay so organized. Honestly it is all with God's help. I am dedicated to putting God first every single day. And then just allow Him to guide and direct us. I try to

Featuring Interview with Cake Designer Nicole of OKC Cake Lady

Photos Provided By Nicole   Me: Hi Nicole! How did you start your passion for designing cakes and where are you located? Hi! I am located in Oklahoma City Oklahoma. I started working at a grocery store whenever I was 18 years old. I have always been a car Enthusiast and I had a mini truck that I was fixing up as a hobby. The grocery store manager asked if I wanted to work in the bakery to get more hours. Well, more hours equaled more money for my truck, and I kindly took them up on their offer. From there, I started in the bakery, and I absolutely loved it. I could not get enough of getting to create and putting smiles on customers faces. Me: What made you take a leap into starting your own business? I have always loved business. When I walk into other people's stores, I always look for ways to try to improve their store in my head. So, after working in the bakery for years I just knew that I could do this on my own and I would be a lot happier. I knew that being in my own environm

Featuring Tea Town in Montgomery, AL

Written By: Felecia Causey Tea Town is a family-owned restaurant located in Montgomery, AL.  It’s in a great location right off Vaughn Road, close to the AMC movie theater. The first thing that caught my attention was how clean it was.  I enjoyed how peaceful it seemed.  Oh, my goodness, my readers and followers know how important good customer service is to me.  The entire family that was there was so welcoming. I was impressed when they asked if I had any food allergies.  That was very courteous of them.    I wanted to get a little more background of this family.  Just by talking to Buu and Brandi I knew they were aiming to build relationships with their customers. Watching the interactions between them and each person that came through the door, told me that they would treat their customers like family.  It will definitely set them apart from many other restaurants in my book. Phat Trieu and Cam Thai came from Vietnam along with their kids.   They have been cooking for years and